Cannings Free Range Butchers

Cannings Free Range Butchers

Cannings was built from the ground up, fueled by Sam Canning’s love of good food and his desire to raise the industry bar and improve animal welfare standards. Since 2010, Cannings’ philosophy has been embraced and supported by the Melbourne community. Years on, the business has grown, and we’re incredibly grateful to have such an amazing network of free range producers and a team of staff who represent Sam’s core values.


Phone: 03 8840 9172


Monday to Saturday: 7:00am to 7:00pm

Sunday: 9:00am to 7:00pm

Public Holidays: 10:00am to 5:00pm