Cannings Free Range Butchers

Cannings was built from the ground up, fueled by Sam Canning’s love of good food and his desire to raise the industry bar and improve animal welfare standards. Since 2010, Cannings’ philosophy has been embraced and supported by the Melbourne community. Years on, the business has grown, and we’re incredibly grateful to have such an amazing network of free range producers and a team of staff who represent Sam’s core values.